Measuring Discomfort from Glare: Recommendations for Good Practice

Leukos Thumbnail

September 7, 2021

S. Fotios , M. Kent

This article presents a review of the methods used for subjective evaluation of discomfort from glare, focusing on the two procedures most frequently used in past research – adjustment and category rating. Evidence is presented to demonstrate that some aspects of these procedures influence the evaluation, such as the range of glare source luminances available in an adjustment procedure, leading to biased evaluations and which hence reduce the reliability and validity of the data. The article offers recommendations for good practice when using these procedures and also suggests alternative methods that might be explored in further work.

Go HERE for the full article.

S. Fotios & M. Kent (2020) Measuring Discomfort from Glare: Recommendations for Good Practice, LEUKOS, DOI: 10.1080/15502724.2020.1803082

Related Articles


Latest Articles

  • The NYC Section of the IES Names Winners of Thesis Awards

    The NYC Section of the IES Names Winners of Thesis Awards

    The annual awards recognize students for their academic work and their creative exploration in lighting. The New York City Section of the Illuminating Engineering Society (IESNYC) has announced the recipients of the 2026 IESNYC Thesis Awards. Recognizing exceptional academic work and creative exploration in lighting, the annual awards celebrate emerging professionals whose contributions are shaping… Read More…

  • Casambi Appoints New Leader for North America Business

    Casambi Appoints New Leader for North America Business

    The Finnish smart lighting controls company has named Will Norris as the head of its North American business. Finland-based smart lighting controls provider Casambi has announced that Will Norris has assumed leadership of Casambi North America. Effective immediately, Norris will lead Casambi’s adoption across the Americas, supporting the company’s continued growth and strengthening relationships with… Read More…