- You are here:
-
Home
-
Markets
-
Commercial
- Restaurants
Restaurants
According to research conducted from May-June 2022 surveying top U.S. supply chain executives in a variety of industry sectors, more than 50% said they don’t expect a return to a more normal supply chain until the first half of 2024.
Read more: Survey Predicts Supply Chain to Remain Unstable...
MaxLite's Umesh Baheti details what makes the innovative c-Max™ product line stand out in the crowded field of controls and how it can be a game-changer beyond lighting.
WILA launches program to upcycle fluorescent luminaires into LED versions, even if the fixtures are from another manufacturer.
LightFair 2022 opens the doors to its exhibit floor next week on June 21. We've highlighted some of the most interesting products that will debut at the show.
This year's LightFair Conference offers an opportunity for lighting professionals to stay up-to-date on their lighting knowledge in a convenient program spanning five days and coniciding with the LightFair trade show.
Domestic lighting manufacturer RBW relocates from Brooklyn to Upstate New York to expand its manufacturing and distribution capabilities due to customer demand.
Now part of GE Current, the newly reimagined Kurt Versen brand has debuted its Noni™ series of small aperture recessed and cylinder products.
After more than a decade as a beloved community gathering spot, the James Bar in Missoula, Montana recently received an interior refresh that included a warm wash of light from LEDI.
aspectLED surveyed hundreds of designers about the impact of the pandemic on lighting design.
The state of Vermont is considering a ban on all lamps that contain mercury, affecting the availability of CFLs, some HIDs, and other lamp types.
Page 1 of 2
Market Research
New Products
